Rockin Recipe

25 Jun Rocking Recipe: Mango Cheesecake with Passionfruit Sauce

Rocking Recipe: Mango Cheesecake with Passionfruit Sauce

This months rockin recipe is with thanks to www.kidspot.com.au and it’s has been tried and tested by the team at Hartley’s Lifestyle Strata Services who have been known to get a little competitive in presenting new ideas at morning team time from time to time. We hope you enjoy this one as much as we did!

INGREDIENTS

  • 2 x 250g Nice Biscuits
  • 100g butter (melted, cooled)
  • 2 x 500g cream cheese (softened)
  • 1 cup caster sugar
  • 1 cup thickened cream
  • 800g tinned mango (drained)
  • 2 sachets gelatine powder
  • ½ cup hot water

Passionfruit Sauce

  • 1 tin passionfruit pulp
  • 1 cup caster sugar

METHOD

  1. Line a 20cm spring-form tin with baking paper and set aside
  2. In a food processor, process the biscuits and butter together until they are fine crumbs
  3. Press the mixture into the base; press down firmly with flat base of a glass. Refrigerate while making the topping
  4. In a food processor, process the cream cheese, sugar, thickened cream and mango until smooth
  5. Dissolve the gelatine in the hot water and add to the mixture, processing further to combine
  6. Pour the mixture over the top of the biscuit crumb base and smooth the top flat. Refrigerate for 3-4 hours to set
  7. Passionfruit Sauce: Place the passionfruit and sugar in a small saucepan and heat gently until the sugar dissolves. Let cool and pour over top of cake once it has set.

We hope you enjoy this month’s rockin recipe!

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